Restaurant operations, connected

Run your restaurant.
Grow your business.

SalesLaborPurchasingPrepCosts

One simple place for independent restaurants.

Start with VIZO

$59.99 / month

VVIZO Demo RestaurantCloud synced

HomeThis week⌄

Gross sales$25,7468 recorded sales days

Purchases$10,85142.1% of sales

Actual labor$7,73430.0% of sales

Needs attention

3 prep tasks due

2 supplier prices changed

The everyday problem

Restaurant operations
live in too many places.

From scattered to connected

Your restaurant information shouldn't live everywhere.

Keep the tools that process transactions. Bring the day-to-day information you use to run the restaurant into one clear operating view.

Without VIZO

SchedulesInvoicesPrep notesSupplier pricesFood costsSalesMessages

With VIZOOne clear operation.

TeamPurchasingPrepCostsInsights

Operations Dashboard

Know how your restaurant is doing.

Without building another spreadsheet.

Explore Insights

VVIZO Demo RestaurantCloud synced

Business performance & cost intelligenceOperations DashboardSelected period · 8 recorded sales days

Gross sales$25,746What came in

Purchases$10,85142.1% of sales

Actual labor$7,73430.0% of sales

Other expenses$327Recorded expenses

Remaining after tracked costs$6,83526.5% of sales

8 Week TrendSales and tracked costs

W1W2W3W4W5W6W7W8

Spending by Category

Food$7,814

Beverage$2,118

Supplies$919

Ingredient Price Changes

Whole milk−11.3%

Smoked bacon+24.9%

Green onion−78.6%

A week with VIZO

One week.
One place.

See how VIZO fits into the way an independent restaurant already works.

MondayPlan the week.Build the schedule and set prep priorities.

During the weekKeep purchases organized.Upload invoices and review supplier prices.

Before the weekendGet the kitchen ready.Review prep, what is needed and the shopping list.

End of weekUnderstand performance.Review sales, labor, purchases and tracked costs.

How VIZO helps

Know what is happening.
Know what to do next.

Each part of VIZO answers a practical question restaurant owners and managers face every week.

Team

Know who is working — and what labor costs.

Build the schedule, organize worked hours and review payroll and tips in one weekly workflow.

Shift schedulingWorked hoursPayroll controlTip distribution

Explore Team

VVIZO Demo RestaurantCloud synced

TeamThis week⌄

Mon 14Tue 15Wed 16Thu 17Fri 18

AM · Barista7:00–1:30Alex Morgan

AM · Kitchen8:00–2:30Jordan Lee

PM · Counter1:30–6:00Taylor Kim

Purchasing

Know where your money is going.

Take a photo or upload an invoice. VIZO reads it and prepares the purchase for review — no manual line-by-line entry.

Photo or invoice uploadPurchase historySupplier managementNeed to Buy & Price Watch

Explore Purchasing

VVIZO Demo RestaurantCloud synced

PurchasingThis week⌄

+Upload an invoicePDF, JPG or PNG

Invoice readProducts matchedPurchase ready

Whole milk · 2 casesMatched

Avocado · 1 caseReview

Kitchen

Know what needs to be prepped.

Turn weekly production needs into a clear plan for the kitchen.

Weekly prep calendarTarget productionTask ownersPrintable weekly prep

Explore Kitchen

VVIZO Demo RestaurantCloud synced

KitchenThis week⌄

MONAvocadoBaconAlex

TUEPotatoesEggsJordan

WEDAvocadoBaconAlex

THUPotatoesEggsJordan

FRIAvocadoBaconAlex

Menu & Costs

Know what your menu actually costs.

Connect ingredients, current prices and recipes for clearer menu-cost visibility.

Products & ingredientsRecipesMenu costingIngredient price changes

Explore Menu & Costs

VVIZO Demo RestaurantCloud synced

Menu & CostsThis week⌄

Ingredients+Prices+Recipe=Menu cost

Menu item	Food cost	Margin
Breakfast Sandwich	31.0%	$13.11
Breakfast Burrito	28.7%	$11.77
French Toast	24.2%	$12.48

Marketing

Know what to promote next.

Use your real menu, brand, photos and promotions to plan practical content.

Menu-based ideasBrand consistencyPhoto libraryPromotion planning

Explore Marketing

VVIZO Demo RestaurantCloud synced

MarketingThis week⌄

WEEKEND SPECIALBreakfast worth waking up for.Saturday & Sunday · 7 AM

Content ideasFeature a menu favoriteShare this week’s promotionUse a brand photo

Why VIZO

Built for the way independent restaurants actually run.

Useful from the first week. Clear enough for the whole team. Powerful without an enterprise implementation.

Start faster

Set up the essentials first.

Create the restaurant, bring in the team and complete the rest at your own pace.

Run with less admin

Keep the week connected.

Schedules, invoices, prep and costs stay organized in one operating view.

Decide with context

See what needs attention.

Read the numbers quickly, understand what changed and open the next action.

One restaurant.One team.One clear operating view.

VIZO + your POS

Keep your POS.
Run the operation with VIZO.

Your POS handles transactions. VIZO connects the work around them.

Your POSTransactions stay where they are.

VIZOThe operation comes together.

TeamPurchasingPrepCostsInsights

No automatic POS integration is claimed.

Simple pricing

One plan.
Your whole operation.

One recurring plan with VIZO's current operational tools.

VIZO$59.99/month

One recurring subscription

Start with VIZO

TeamSchedules · Employees · Payroll Control · Tips

PurchasingPurchases · Invoices · Suppliers · Price Watch

KitchenPrep · Need to Buy

Menu & CostsProducts · Ingredients · Recipes · Menu Cost

InsightsOperations Dashboard

MarketingMarketing tools

The active application currently supports one restaurant workspace per account. Multi-location access is not advertised until account switching and subscription limits are validated.

What happens next

Start with the essentials.

Account, restaurant and plan stay connected in one clear flow.

1Create your accountUse your name, email and a secure password.

2Add your restaurantEnter the essential restaurant details.

3Review the planSee the $59.99 monthly plan.

4Complete secure checkoutContinue through Stripe-hosted secure checkout.

5Set up VIZOContinue to the guided setup in the application.

Start with VIZO

Ready when you are